ASTM D 5051-2002 橡胶化学制品苯并噻唑基二硫化物(MBTS)的标准试验方法.分析
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来源:标准资料网
【英文标准名称】:StandardTestMethodforRubberChemicals-BenzothiazylDisulfide(MBTS)-Assay
【原文标准名称】:橡胶化学制品苯并噻唑基二硫化物(MBTS)的标准试验方法.分析
【标准号】:ASTMD5051-2002
【标准状态】:作废
【国别】:美国
【发布日期】:2002
【实施或试行日期】:
【发布单位】:美国材料与试验协会(ASTM)
【起草单位】:ASTM
【标准类型】:()
【标准水平】:()
【中文主题词】:
【英文主题词】:Analysis;Benzothiazole;Chemicals;Rubberindustry;Testing
【摘要】:
【中国标准分类号】:G34
【国际标准分类号】:83_060
【页数】:3P;A4
【正文语种】:英语
【英文标准名称】:Microbiology.Generalguidanceforenumerationofyeastsandmoulds.Colonycounttechniqueat25degreesC.
【原文标准名称】:微生物学.酵母菌和霉菌计数用通用指南.25℃时菌落计数技术
【标准号】:NFV08-022-1988
【标准状态】:作废
【国别】:法国
【发布日期】:1988-08-01
【实施或试行日期】:1988-08-20
【发布单位】:法国标准化协会(FR-AFNOR)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:试验;微生物;微生物分析;测定;酵母目;菌落计数技术;食品;农产品;真菌门;微生物学
【英文主题词】:Agriculturalproducts;Colonycounttechniques;Determination;Eumycophyta;Foodproducts;Microbiologicalanalysis;Microbiology;Microorganisms;Testing;Yeast
【摘要】:
【中国标准分类号】:X04
【国际标准分类号】:07_080
【页数】:4P.;A4
【正文语种】:其他
【英文标准名称】:StandardTestMethodforPerformanceofCombinationOvens
【原文标准名称】:联炉性能的标准试验方法
【标准号】:ASTMF1639-2005
【标准状态】:现行
【国别】:
【发布日期】:2005
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:F26.06
【标准类型】:(TestMethod)
【标准水平】:()
【中文主题词】:不确定度;性能;烘炉;物料通量;灶具;试验;能量消耗;效率;能量
【英文主题词】:combinationovens;energyconsumption;cookingperformance;gasandelectric;convectionovenmode;steamcookermode;energyrate;productioncapacity
【摘要】:Theenergyinputratetestandthermostatcalibrationareusedtoconfirmthatthecombinationovenisoperatingproperlypriortofurthertestingandtoensurethatalltestresultsaredeterminedatthesametemperature.Preheatenergyandtimecanbeusefultofoodserviceoperatorstomanagepowerdemandsandtoknowhowquicklythecombinationovencanbereadyforoperation.Idleenergyrateandpilotenergyratecanbeusedtoestimateenergyconsumptionduringnon-cookingperiods.Cooking-energyefficiencyisapreciseindicatorofcombinationovenenergyperformanceundervariousloadingconditions.Thisinformationenablesthefoodserviceoperatortoconsiderenergyperformancewhenselectingacombinationoven.Productioncapacitycanbeusedbyfoodserviceoperatorstochooseacombinationoventhatmatchestheirfoodoutputrequirements.Waterconsumptioncharacterizationisusefulforestimatingwaterandsewagecostsassociatedwithcombinationovenoperation.Condensatetemperaturemeasurementisusefultoverifythatthecondensatetemperaturedoesnotviolateapplicablebuildingcodes.1.1Thistestmethodcoverstheevaluationoftheenergyconsumptionandcookingperformanceofcombinationovens.Thefoodserviceoperatorcanusethisevaluationtoselectacombinationovenandunderstanditsenergyconsumption.1.2Thistestmethodisapplicabletogasandelectriccombinationovensthatareoperatedinthecombinationmodeonly.Forevaluationofacombinationovenoperatedineitherconvectiononlymodeorsteamonlymode,applyeitherTestMethodF1496orTestMethodF1484,respectively.1.3Thecombinationovencanbeevaluatedwithrespecttothefollowing(whereapplicable):1.3.1Energyinputrateandthermostatcalibration(10.2).1.3.2Preheatenergyconsumptionandtime(10.3).1.3.3Idleenergyrate(10.4).1.3.4Pilotenergyrate(ifapplicable)10.5).1.3.5Cooking-energyefficiency,cookingenergyrate,andproductioncapacity(10.7).1.3.6Waterconsumptionandcondensatetemperature(10.7).1.4Thevaluesstatedininch-poundunitsaretoberegardedasstandard.TheSIunitsgiveninparenthesesareforinformationonly.1.5Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:Y68
【国际标准分类号】:97_040_20
【页数】:14P.;A4
【正文语种】:
